Tuesday, March 13, 2012
Fougasse d' aigues mort
Does anyone out there have their grannies secret recipe for this loaf of orange blossom magnificence? My sister and I are determined to perfect our Saturday morning staple from the market in Uzes, where the local sweet Fougasse gets served up by the piece (very civilized...very french) or (like us neanderthals) ordered and promptly stuffed in by the entire slab. We have watched you tube tutorials, downloaded several recipes and tried all of them but nothing seems to come close, not even remotely. So if you want to part with your ancient secret family recipe, please email me and I promise not to share.